17 Cozy Bread Recipes You Can Make in a Dutch Oven (2024)

FAQs

Is a Dutch oven worth it for bread? ›

A Dutch oven helps to mimic the environment many professional bakers have in a bakery: a moisture-sealed chamber with intense and (mostly) even radiative heat. The Dutch oven offers ample thermal mass to ensure a temperature-stable baking environment with its thick cast iron walls.

You just need a lid to cover it and the proper heat-conducting cast-iron material, and your bread will come out perfectly every time. Size & Shape: Look for a 6- to 7-quart, round Dutch oven. Anything much bigger will cause the bread to spread out and go flat.

But in slang, a Dutch oven is when you pass gas in bed and pull the covers over someone else's head, trapping it in like a Dutch oven traps heat.

Be Mindful When Cooking Acidic Foods

In an enamel-coated Dutch oven, prolonged cooking with acidic ingredients may discolor the interior coating but doesn't erode it.

You can shape your dough on a rectangular sheet of parchment paper, then use it to safely lower the dough into your Dutch oven. Once your gorgeous loaf of bread is finished cooking, the parchment paper makes removing the loaf super easy.

As long as you have a lid to cover it, the bread comes out perfectly every time. I found that using a 4- to 6-quart Dutch oven yields the perfect round shape. Fight the urge to grease your Dutch oven. Because of the high temperature, the fat will burn off almost immediately, giving your bread a charred taste.

During those first 20 minutes, your bread will rise and expand. If you would not have it inside the Dutch oven with the closed lid, a thick crust would form too soon, thereby keeping it from reaching its full potential. After the first 20 minutes, you remove the lid and continue baking for another 25 to 30 minutes.

To ensure you get a burst of steam when the dough is put inside the pot, it should be preheated empty for about 30 minutes. Start preheating your pot roughly 30 minutes before your rising dough is ready to bake. Keep in mind the temperature of your kitchen will make a difference in how quickly the dough rises.

In that case, we recommend the infamous Dutch oven prank. For the uninitiated, a Dutch oven involves farting in bed, then quickly pulling up the sheets to trap your significant other with the smell. It's a decades-old trick that has surely ruined countless relationships, yet many dudes still dare to try it.

This has been used to great success by many No-Knead bakers. Oven-safe casserole dish – Really, any oven-safe casserole dish will do. Just check the documentation and make sure it's safe up to temperatures of 500°F, just to be on the safe side.

What does it mean to give someone a Dutch oven? ›

Dutch oven (practical joke), flatulating on someone and pulling a blanket or cover over their head, based on a slang phrase describing the mechanics of the cooking pot of the same name. The Dutch Oven, Union College's satirical newspaper.

At its core, a Dutch oven is a casserole dish with thick, high walls and a tight-fitting lid. The heavy lid is crucial to lock in moisture, as it results in more flavorful food.

A Dutch oven is a heavy-duty pot with lid designed for browning meat and veggies and then simmering on the stovetop or braising in the oven. It can also be used for soup and more simple tasks like boiling pasta. It's often used to make bread as well.